Grilled to your desired temperature, our burgers are glazed and caramelized over an open flame using a proprietary soy, sake, and mirin-based marinade. The perfect crust is formed holding in a succulent specialized mix of ground Certified All-Natural Chuck and 21-day dry-aged ribeye. Explore our other specialty sandwiches incorporating Asian flavors and other tastes inspired by regions throughout the Pacific Rim like the crowd-favorite Kiki’s or our Vietnamese inspiration–The Ban-Mi Burger.