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FOODWINEKITCHEN.COM

Bachi Burger by Max Jacobson
Sometimes I kvetch about our lack of cutting edge concepts, but then, when one opens, I wonder if the locals will support it. That was among my first thoughts upon visiting Bachi Burger, the new Asian fusion and non-traditional burger stop on E. Windmill Lane.
The concept belongs to a Continue reading FOODWINEKITCHEN.COM

VEGAS MUSINGS

Bachi Burger by Max Jacobson
Sometimes I kvetch about our lack of cutting edge concepts, but then, when one opens, I wonder if the locals will support it. That was among my first thoughts upon visiting Bachi Burger, the new Asian fusion and non-traditional burger stop on E. Windmill Lane.
The concept belongs to a Continue reading VEGAS MUSINGS

TASTING LAS VEGAS

First Impressions: Bachi Burger – Mike’s Review
By Mike, on April 30th, 2010
Unbelievable. Remarkable. Jaw-Dropping. You’ve got to be s***ting me! These were just a few of the terms used at the table last night as Michael, The Dave and myself (The Wife was fast asleep) had our first Bachi Burger experience.
When seeing Continue reading TASTING LAS VEGAS

CHOWHOUND

BACHI BURGER

There is a self-imposed rule to visit any new place twice before making a post, but Bachi Burger (470 East Windmill) created such a favorable first impression that there is no hesitation. This is the inspiration of Lorin Watada, who served as a corporate chef for Roys before branching out. Bachi is short Continue reading CHOWHOUND